Emma Martin writes a top ten blog called ‘Life at the Little Wood’, which shares her ‘life and style’ in bringing up a family and building a ‘forever’ home. Her blog has thousands of loyal followers and really catches the essence of family life, with plenty of stunning design ideas and lots of beautiful pictures that provide a real taste of the country and life around Little Wood. It inspires us all to set out with the whole family on a spring stroll and then return home for a delicious warming hotpot. The team at debbie&andrew’s loved this idea so much, they challenged Emma to create a typical recipe that her family would all enjoy after a wander through the Little Wood.
New Perfect Little Pork Chipolata
debbie&andrew’s latest ‘welly good idea for a sausage’ is a tender but succulent chipolata. It is designed with the family in mind with reduced levels of fat and salt as well as being gluten wheat and dairy free. Once Emma had tasted the Perfect Little Pork Chipolatas, she produced this fabulous recipe. It is delicious and just right for the family to cook as a spring surprise (perhaps on Mothering Sunday – hint hint!). It’s hearty, warming and really simple to make.
1 pack of debbie&andrew’s Perfect Little Pork Chipolatas
2 red onions, finely sliced
2 garlic cloves, crushed (or 2 teaspoons lazy garlic)
2 x 400g tins cherry tomatoes
1 x 410g tin mixed pulses in water
2 x fresh rosemary sprigs, leaves picked and chopped
small bunch of fresh flatleaf parsley, chopped
75g dried white breadcrumbs
50g grated cheddar cheese
crusty bread to serve