Find gluten free recipe ideas

Gluten free ideas for kids or for a dinner party? Search our recipes by ingredient or filter using the categories. New recipes are added each week!


22 Results in category BBQ & Picnic

Gluten-free pasta with potatoes, green beans and pesto

This delicious pasta dish is made with gluten-free pasta. You can make your own pesto or buy ready made.

Perfectly Paired Sausage and Cider Gluten Free Pies

An array of wonderful flavours with this gluten free pies recipe. Sausage, Leek, Apple & Cider make a great combination.

Streamline strawberry jam sandwich breakfast bars

Grab these on the go and pop in to your bag for breakfast on the move. A fruity layer of Streamline strawberry jam in the middle makes this healthier option feel like a treat.

Pineapple Upside Down Cake

This Pineapple Upside Down Cake is a real favourite with our family. It's easy to make using 1.2.3 Gluten Free Yummy Yellow Cake Mix.

Simple Mills - S'Mores

These chocolate marshmallow cookie S'Mores can be enjoyed at any time of the year. Made with Simple Mills choc chip cookie mix they will be a great hit with everyone who tastes them..

Bread Sticks or Hot Dog Buns

A great way to enjoy your favourite filling or hot dog using Simple Mills Bread Mix.

Gluten-Free Sausage rolls

An easy to make gluten-free sausage roll recipe with a vegan version included too!

Sausage & Potato Skillet

Bonfire night reminds us that we don’t have to give up eating outdoors just because summer is over. debbie&andrew’s idea is to keep the firepits and barbecues flaming throughout the winter, but simply use them to cook more hearty and warming...

Stilton Cheese and Fenland Celery Pasties

Flaky pastry encases a delectable filling of potato, Stilton cheese and diced Fenland celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten ‘al fresco’ as a Bonfire Night warmer.

Fenland Celery Sausage Rolls with a Beer Dip

Who doesn’t love a sausage roll, and they are especially welcome on the buffet table or as a perfect warming snack on chilly evenings. These mini versions are made with a filling of sausage meat, sage, onion and chopped Fenland celery.