Here's a really simple & super festive twist on our ever popular Honeybuns cake mix. This is a cheat’s dream. Bake on the day or the day before you wish to eat it. Make a larger mincemeat batch as it stores really well & top up weekly with brandy
This is properly decadent pudding in mug. If preparing for coeliacs, do make sure the chocolate is gluten free. The chai spice is beautifully flavoured and incredibly powerful. Add a tiny bit at a time and taste before adding more.
This is such a simple recipe but results in a wonderful taste and texture. The secret is not to over-fold the chocolate into the butter and, once cooked, to leave the tart to set at room temperature before cutting. Don’t put it in the fridge.
An unusual chocolate and beetroot cake made with tiger nut flour. Its healthy, sugar free, gluten free, paleo and full of nutritious ingredients! A delicious, seriously rich and seriously chocolatey cake which tastes even better than it looks!
This banana bread recipe is gluten-free as it uses coconut flour rather than regular wheat flour and no refined sugar. The raw honey or maple syrup can be omitted as the ripe bananas should be able to provide enough natural sweetness.