Here's a really simple & super festive twist on our ever popular Honeybuns cake mix. This is a cheat’s dream. Bake on the day or the day before you wish to eat it. Make a larger mincemeat batch as it stores really well & top up weekly with brandy
This is properly decadent pudding in mug. If preparing for coeliacs, do make sure the chocolate is gluten free. The chai spice is beautifully flavoured and incredibly powerful. Add a tiny bit at a time and taste before adding more.
This versatile low carb, sugar free marzipan tastes just the same as regular marzipan, but without the sugar and carbs. Great for finishing a traditional Simnel cake at Easter, or shaping into little Easter eggs and cupcake decorations.