We challenged our in-house nutritional expert to come up with an innovative and original meal replacement smoothie utilising our Wild Thing nuts and seeds bar, and he has created this metabolism boosting, protein and gluten free, Raw Risotto Smoothie
Sukrin Peanut Flour has a wonderful rich peanut flavour that lends itself very well to cookies and biscuits. It acts as both the flour and the flavour! These delicious cookies are great for breakfast, as a healthy treat or post-workout protein boost.
These Coconut Pecan Breakfast bars are quick & easy to whip up whether you serve them straight away or freezer them ready for those hectic mornings when you just need to grab something and run. They are naturally gluten, grain and dairy free.
An unusual chocolate and beetroot cake made with tiger nut flour. Its healthy, sugar free, gluten free, paleo and full of nutritious ingredients! A delicious, seriously rich and seriously chocolatey cake which tastes even better than it looks!
This banana bread recipe is gluten-free as it uses coconut flour rather than regular wheat flour and no refined sugar. The raw honey or maple syrup can be omitted as the ripe bananas should be able to provide enough natural sweetness.
Here we have arranged apples on top of the cake batter, you could try adding sliced pears for a change. Sprinkle with Sukrin Icing, our sugar free substitute for icing sugar, for a professional touch. Delicious served warm.