Sarah Barnes explained that this recipe really keeps things simple. “Perfect for after school dinner, when it’s cold and grey and comfort food that can be popped into the oven is required. This also makes a delicious leftovers lunch the next day”.
debbie&andrew’s latest ‘welly good idea for a sausage’ is a tender but succulent chipolata. It is designed with the family in mind with reduced levels of fat and salt as well as being gluten wheat and dairy free.
An easy one-pot supper for a cold night, this is started off on the hob, then transferred to the oven to bake. A sturdy casserole, or any good pan that’s both flameproof and ovenproof, is the ideal vessel.