Here's a really simple & super festive twist on our ever popular Honeybuns cake mix. This is a cheat’s dream. Bake on the day or the day before you wish to eat it. Make a larger mincemeat batch as it stores really well & top up weekly with brandy
This is a very popular dish all around the world. It’s so simple but really, really tasty. The smaller the squid the crisper the end result. I find that frozen defrosted squid, if dried well, is excellent for frying.
This is such a simple recipe but results in a wonderful taste and texture. The secret is not to over-fold the chocolate into the butter and, once cooked, to leave the tart to set at room temperature before cutting. Don’t put it in the fridge.