This is a very popular dish all around the world. It’s so simple but really, really tasty. The smaller the squid the crisper the end result. I find that frozen defrosted squid, if dried well, is excellent for frying.
This quiche makes a great addition to a picnic or lunchbox and can be baked a couple of days in advance. Take the time to slowly cook the leeks so they become meltingly sweet – a wonderful partner for salty bacon and cream.
The fresh flavour of the organic O’live Celery pairs wonderfully with the sumptuous melted cream cheese and crisp, sweet Parma ham in this tasty recipe. Perfect as an appetizing snack or starter with friends.
What better way to enjoy summer vegetables than by dipping them in a velvety sauce enriched with Godminster Cheddar and Brie as well as West Country cider? This delicious fondue brings together classic English flavours with a lighter twist.